Reference to Producing 5-Star 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

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We hope you got benefit from reading it, now let's go back to 🍋🍰lemon curd flan case,tart or pie🍰🍋 recipe. You can have 🍋🍰lemon curd flan case,tart or pie🍰🍋 using 4 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋, here are the ingridients needed:

1. Get of Sponge flan case or shortcrust pastry shell.
2. Use of Lemon curd.
3. Use of Whipped cream.
4. Take of Glazed cherries.

After preparing the ingridients, next you are good to cook your appetizing 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 by following the guidances below:

1. In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier).
2. Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple..
3. #Tips: Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny. After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart. Keep in a refrigerator 2-3 days.
4. .

Using a pastry bag fitted with a small star tip, pipe whipped cream around the edge of the tart. If using a tart pan with a removable bottom, let the sides fall away, then slide the tart onto a serving plate. By :Instant Pot Holiday Cookbook by Heather Schlueter. Place the springform pan on a cooling rack and let the lemon curd tart cool to room temperature. Slide a knife around the inside of the springform pan to release the tart.

Recipe : 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

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step by step to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

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