Reference to Producing 5-Star Rice tomatoes
Wishing to eat Rice tomatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Rice tomatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to rice tomatoes recipe. You can have rice tomatoes using 6 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Rice tomatoes, here are the components needed:
- You need 4 of big tomatoes.
- You need 2 of rice spoons per tomato.
- You need of Salt.
- Take of Pepper.
- You need 1 of garlic clove.
- Take of Oregano.
After readying the materials, now you are ready to cook your 5-star Rice tomatoes by following the instructions below:
- Wash the tomatoes with water and dry them. Cup the top (remember to keep it), remove the soft pulp and put it in a bowl. Carve the insides and throw any hard bits..
- Add minced garlic, salt, olive oil, pepper, oregano to the pulp and mix it. Add the rice and let it soak for 15 min.
- Put the rice with the sauce in the tomatoes, return the tops to the tomatoes.
- Place the tomatoes in a roasting tin and bake in a preheated oven at 180°C for 45/60 minutes (or until the top of the tomatoes will roast and darken).
- Extra instructions: it's possible to leave the tomatoes in the fridge for a few days. Can be reheated or eaten cold.
- If the tomatoes are not enough, serve them with roasted potatoes..
Tastes like a tomato basil pasta - in rice form. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love This yummy South Indian dish is a common staple in an Indian household. Toss the rice with the reserved tomato juice and pulp.
Recipe : Rice tomatoes
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