Reference to Producing Tasty Peas pulav
Hoping to eat Peas pulav a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Peas pulav like a famous chef made.
We hope you got benefit from reading it, now let's go back to peas pulav recipe. You can have peas pulav using 11 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Peas pulav, below are the ingridients needed:
- Prepare 1 cup of basmati rice.
- Use 1/2 cup of green peas.
- You need 1 of chopped carrot.
- Get 2 of bay leaf.
- Provide 1 tsp of cumin seeds.
- Use 2 tsp of ghee.
- Prepare 2 of cloves.
- You need 1 of green whole cardamom.
- Prepare 1 of black cardamom.
- Get to taste of Salt.
- Use 2 cup of Water.
After readying the components, next you are ready to prepare your 5-star Peas pulav by following the guidances below:
- Firstly soak rice in water. Meanwhile Heat a nonstick pan. Add ghee. Then add cumin, bay leaf, cloves,both cardamom. Saute for 1 minutes. Now add peas and carrot..
- Cook peas and carrot for 4-5 minutes. Now drain the extra water of rice. And put the rice in pan. Saute for 2 minutes. Until rice look like separate..
- Then add water. Mix it. Boil it. Add salt. Then cover it. And cook for 7-8 minutes. Now switch off the flame. And serve with any kind of gravy sabji..
Matar is an Indian term for green peas. So Matar Rice or Pulao translates loosely to 'Rice flavored with Peas'. Of course, it's more than just peas and rice cooked together. There are cilantro, garlic, and other spices involved that make it flavorful and delicious. Peas Pulao is basically basmati rice cooked with onions,peas and whole spices such as cloves, cardamom, bay leaf and cinnamon stick.
Recipe : Peas pulav
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Simple tips to make Peas pulav
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