Reference to Serving Yummy Creamy Milk Soup with Chinese Cabbage and Pork
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To make an extraordinary Creamy Milk Soup with Chinese Cabbage and Pork, here are the materials required:
- Get 100 grams of Pork offcuts or belly.
- Prepare 1/8 of Chinese cabbage.
- You need 1 piece of Butter.
- You need 300 ml of Water.
- Take 200 ml of Milk.
- Prepare 1 1/2 tsp of Soup stock cube.
- You need 1 1/2 of - 2 tablespoons Miso.
- Provide 1 of Salt and pepper.
After readying the components, next you are ready to cook your 5-star Creamy Milk Soup with Chinese Cabbage and Pork by following the instructions on this section:
- Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter..
- When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer..
- When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper..
- There you have it - a creamy milk soup with Chinese cabbage and pork..
Recipe : Creamy Milk Soup with Chinese Cabbage and Pork
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