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Reference to Serving Yummy Vetkoek

Hoping to eat Vetkoek a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Vetkoek like a famous chef made.

Vetkoek

We hope you got insight from reading it, now let's go back to vetkoek recipe. You can have vetkoek using 6 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Vetkoek, here are the materials required:

  1. Use 4 cups of sifted plain flour.
  2. Get 1 of pkt dry yeast (10g).
  3. Take 1/2 tsp of salt.
  4. You need 1/2 tsp of sugar.
  5. Prepare 1 1/2 cups of lukewarm water.
  6. Use of Oil for deep frying.

After preparing the materials, now you are good to make your tasty Vetkoek by following the guidances below:

  1. Add the dry ingredients together in a bowl. Make a well then add the lukewarm water little at a time to form a soft dough.Knead the dough for 5 mins and cover. Let it rise in a warm area for 1hr.
  2. Take the dough out and place it on a floured surface. Roll it into a log and cut them into pieces. Stretch them into squares and let it rise a further 10 mins.Pour oil in a deep pan and heat on med heat..
  3. Deep fry in hot oil till golden brown and place on paper towel to soak excess oil.Enjoy with any curry filling. MAKES OVER 1 DOZEN.

A traditional coloured fried dough bread. Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside. It's basically a simple fried dough. It falls somewhere between a doughnut and a pancake in terms of taste and texture.

Recipe : Vetkoek

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step by step to make Vetkoek

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