Reference to Serving Yummy Vetkoek
Hoping to eat Vetkoek a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Vetkoek like a famous chef made.
We hope you got insight from reading it, now let's go back to vetkoek recipe. You can have vetkoek using 6 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Vetkoek, here are the materials required:
- Use 4 cups of sifted plain flour.
- Get 1 of pkt dry yeast (10g).
- Take 1/2 tsp of salt.
- You need 1/2 tsp of sugar.
- Prepare 1 1/2 cups of lukewarm water.
- Use of Oil for deep frying.
After preparing the materials, now you are good to make your tasty Vetkoek by following the guidances below:
- Add the dry ingredients together in a bowl. Make a well then add the lukewarm water little at a time to form a soft dough.Knead the dough for 5 mins and cover. Let it rise in a warm area for 1hr.
- Take the dough out and place it on a floured surface. Roll it into a log and cut them into pieces. Stretch them into squares and let it rise a further 10 mins.Pour oil in a deep pan and heat on med heat..
- Deep fry in hot oil till golden brown and place on paper towel to soak excess oil.Enjoy with any curry filling. MAKES OVER 1 DOZEN.
A traditional coloured fried dough bread. Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside. It's basically a simple fried dough. It falls somewhere between a doughnut and a pancake in terms of taste and texture.
Recipe : Vetkoek
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step by step to make Vetkoek
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