Variety to Cooking Perfect Grilled halloumi and vegetable skewers

Wishing to eat Grilled halloumi and vegetable skewers a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Grilled halloumi and vegetable skewers like a famous chef made.

We hope you got benefit from reading it, now let's go back to grilled halloumi and vegetable skewers recipe. You can cook grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Grilled halloumi and vegetable skewers, below are the materials required:

1. Prepare 225 g of Halloumi cheese.
2. You need 6 of sweet mini peppers.
3. Get 2 of medium sweet potatoes.
4. Prepare 2 of small red onions.
5. Prepare 1 of courgette.
6. Take of Sea salt.
7. Provide of Olive oil.
8. Provide of Black pepper.
9. Take of Basil.
10. Get of Chives (optional).

After preparing the materials, now you are good to make your appetizing Grilled halloumi and vegetable skewers by following the guidances on this section:

1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours.
2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after.
3. Cut the red onions into similar chunks. About 1/2 if onion is small.
4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it..
5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use..
6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides..
7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready..

These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! These char-grilled vegetable and halloumi skewers make the perfect vegetarian BBQ alternative. Serve with some roasted potatoes or a fresh salad for a. Brush vegetables and halloumi with olive oil.

Recipe : Grilled halloumi and vegetable skewers

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Simple tips to make Grilled halloumi and vegetable skewers

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