Variety to Homemade Perfect Rava Kesari (Sooji Delight)

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We hope you got benefit from reading it, now let's go back to rava kesari (sooji delight) recipe. You can cook rava kesari (sooji delight) using 10 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Rava Kesari (Sooji Delight), here are the materials needed:

1. Use 1 cup of Rava.
2. Use 1 cup of Sugar.
3. Provide 2.5 cups of Milk.
4. Take 3 pinch of Saffron.
5. Take 3 drops of Orange food colour.
6. Prepare 4 tbsp of Cashews.
7. Get 1 tbsp of Raisins.
8. You need 1/4-1/2 cup of Ghee.
9. Use 1/2 tsp of Cardamom powder.
10. Use 1 pinch of edible Camphor.

After preparing the components, now you are good to prepare your appetizing Rava Kesari (Sooji Delight) by following the procedures below:

1. In heavy or nonstick kadai melt 2 tbsp of ghee in medium flame, once melted add cashews, roast until golden crispy colour. Drain this and keep aside. Now add raisins and saute until it puffs up. Remove and keep aside with cashews..
2. Reduce the flame to low add 1 cup rava to the remaining ghee and roast well. Be careful don't burn the rava. Once rava start to gives nice aroma keep aside..
3. Now take sugar in a sauce pan with milk or water. Add saffron stands, food colour extract. Keep the pan on stove top on medium flame. Bring the sugar water to a boiling consistency..
4. Now reduce the flame slowly add roasted rava in one hand, same time stir with another hand. Be careful with it mixture will splutters. Stir and mix very well. Break lumps. Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir..
5. I added 1/4 cup ghee, you can add more if you want. More ghee more taste!!!!!! Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor..
6. Finally add another tsp of ghee and switch off the flame.. Serve hot or warm.#mycookbook.

Sheera has a soft and fluffy texture with flavor added from ghee and cardamom pods. In northern India, Sheera is known as Sooji Halva and uses many of the same. But check before adding the sugar if the rava has cooked thoroughly. If not, your kesari will not come out well. Smash a little bit in your hand.

Recipe : Rava Kesari (Sooji Delight)

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step by step to make Rava Kesari (Sooji Delight)

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