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Variety to Preparing 5-Star Malvani Clams Masala

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Malvani Clams Masala

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To make an extraordinary Malvani Clams Masala, here are the components required:

  1. Provide 250 g of fresh clams, washed and drained.
  2. You need 1 of large onion chopped.
  3. You need 1/2 cup of freshly grated coconut.
  4. You need 1 tbsp of coriander seeds.
  5. Use 1 tsp of cumin seeds.
  6. Get 2-3 of dry red chilies.
  7. Take 1 of " ginger sliced.
  8. Use 6-8 of large garlic cloves.
  9. Prepare 1 tsp of turmeric powder.
  10. You need 1/2-1 tsp of kashmiri red chilli powder.
  11. Get 1 tsp of malvani masala.
  12. Get 1 tsp of garam masala powder.
  13. Prepare 1/2 cup of chopped coriander leaves.
  14. Take 3 tbsp of olive or coconut oil.
  15. You need 3-4 of kokum petals washed.
  16. Provide 1 cup of water.
  17. You need to taste of Salt.

After preparing the components, next you are good to prepare your tasty Malvani Clams Masala by following the guidances on this section:

  1. Boil the clams with little turmeric powder and salt for 5 minutes. Cool and discard empty shell of the clam keeping the meaty part along with shell intact..
  2. Heat a thick bottomed skillet..
  3. Dry roast coriander seeds, cumins seeds and red chilies till aromatic but not charred. Remove to a plate..
  4. Dry roast half the chopped onion till lightly colored stirring constantly..
  5. Add ginger, garlic, and coriander leaves (keep some aside for garnish). Dry roast till garlic is lightly colored..
  6. Add coconut and roast till coconut turns brown..
  7. Add few drops of oil and roast the masala well for a minute or so. Cool thoroughly..
  8. Grind all the roasted masala along with onion and coconut. Add little water to make smooth paste..
  9. In another pan, heat oil. Add remaining onions and stir till lightly caramelized..
  10. Add red chilli powder, turmeric powder, garam masala powder, and malvani masala. Stir well. add little water to loosen the masala. Keep stirring..
  11. Add the ground masala and saute till oil is released..
  12. Add kokum and clams along with salt to taste. Stir well to incorporate the masala with clams..
  13. Add water and cover the pan. Bring it to a simmer and cook for another 5 minutes..
  14. Switch off gas and transfer the clams to serving dish. Garnish with chopped coriander leaves..

You can use same malvani masala for Crab & prawn curry but not for Fish Curry. The Malvani Masala has the purest flavor of the coastal region of Maharashtra, especially the Sindhudurg area where it is used the most. Be it Malvani special chicken or fish curry. The Malvani Masala recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Malvani Masala recipe at home is an easy way to get a delicious meal.

Recipe : Malvani Clams Masala

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