Variety to Preparing Perfect Vietnamese Sour Clam Soup

Wishing to eat Vietnamese Sour Clam Soup a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Vietnamese Sour Clam Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to vietnamese sour clam soup recipe. To cook vietnamese sour clam soup you need 8 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Vietnamese Sour Clam Soup, here are the ingridients needed:

1. You need 1 kg of clams.
2. Get 1 1/2 of bowl water.
3. Prepare 2 teaspoons of soup base.
4. You need 2 of tomatoes.
5. Use 1/2 of pineapple.
6. Use 3 of slices pickled pig's ear.
7. Take 2 of stalks green onion.
8. Take 1 handful of Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine..

After preparing the components, next you are good to make your tasty Vietnamese Sour Clam Soup by following the procedures on this section:

1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open..
2. When the clams are cooked through, pour them into a strainer..
3. Drain the boiled water into a bowl..
4. Pick out the cooked clams and set aside..
5. Slice the tomatoes into wedges..
6. Slice the pineapple into 0.5 cm pieces..
7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces..
8. Stir-fry the clams until lightly cooked to absorb the spices with soup base..
9. Add and lightly fry the tomatoes and pineapples..
10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed..
11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat..
12. This sweet and sour clam soup is excellent with rice!.

A regional guide to the most slurp-worthy bowls to eat in Vietnam. Quick and Easy Vietnamese Hot and Sour Soup with Tamarind and Tofu. I love the clean flavors of this Vietnamese Hot and Sour Soup called, Canh Chua. Brothy, flavorful with a little heat, this vegan soup is rich and tangy, perfect for detoxing after all the holiday indulgences. Vietnamese Soup Shrimp soup is a traditional side dish in Vietnamese home-cooking.

Recipe : Vietnamese Sour Clam Soup

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Simple tips to make Vietnamese Sour Clam Soup

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