Variety to Preparing Yummy South indian Sambar meal

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To make an unforgettable South indian Sambar meal, here are the components required:

1. You need of For pressure cooker.
2. Provide 150 gram of Toor dhal.
3. Use 1/2 tsp of Turmeric powder.
4. Get 4 piece of Crush Garlic.
5. You need of For pan.
6. Use 1/2 tsp of Musturd seed.
7. Get 1 tsp of Cumin seeds.
8. Take leaves of Curry.
9. Get 1 of Medium size Onion.
10. Provide 2 of Tomato.
11. Take 2 of Green chilli.
12. Take 1 of Carrat.
13. Provide 2 of Drumstick.
14. Get 1 of Brinjal.
15. Get 1 tsp of Sambar powder.
16. Prepare 1/2 tsp of Chilli powder.
17. Prepare 1 tsp of Asafoetida powder.
18. Provide of Salt.
19. Prepare of Coriander leaves little.
20. Take 1 glass of Water.
21. Provide 2 tsp of Salt.
22. Provide of Oil or ghee (your wish).

After preparing the components, next you are ready to prepare your appetizing South indian Sambar meal by following the procedures below:

1. First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately..
2. Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint..
3. Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off..
4. .

Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli Serving Ideas: Serve it as an accompaniment with Idli, Vada, Dosa and Kara Pongal in the breakfast of in South Indian Meal or just enjoy it as a soup. It is a comfort food for many and is most commonly eaten for a meal. Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the. Since I am a south Indian, I am always fascinated towards north Indian cuisine. I love each and everything, right from basmati rice Vegetarian Dishes Indian Soup Meals Recipes Indian Dishes Food Full Meal Recipes Indian Cooking South Indian Thali. probably sambar was my dish i learnt to prepare after my marriage. while i was staying with my parents, i use to hardly cook. well i can say that i knew the basics before my marriage. i used to spend most of my time in kitchen chit chatting with my mother. she use to teach me with all the recipes and.

Recipe : South indian Sambar meal

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