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Variety to Producing 5-Star Lemon Drizzle Protein Bars

Hoping to eat Lemon Drizzle Protein Bars a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Lemon Drizzle Protein Bars like a famous chef made.

Lemon Drizzle Protein Bars

We hope you got insight from reading it, now let's go back to lemon drizzle protein bars recipe. You can have lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Lemon Drizzle Protein Bars, here are the ingridients required:

  1. You need 60 g of 'Lemon Drizzle PhD SMART' whey,.
  2. Get 60 g of porridge oats,.
  3. Use 1 cup of unsweetened almond milk,.
  4. You need 1 of medium egg,.
  5. Take 1 of level tsp baking powder,.
  6. You need 3 tbsp of fresh lemon juice,.
  7. Provide of Rind of half a lemon,.
  8. Prepare 1 tbsp of lemon curd,.
  9. Use 2 tsp of sugar replacement (I used Zusto),.
  10. Prepare of Some vanilla or white choc flav drops to taste,.
  11. Prepare of Spray cooking oil,.
  12. Take of Some flaked almonds,.
  13. Provide of For the lemon drizzle icing:.
  14. Get 2 tbsp of icing sugar,.
  15. You need 1 tbsp of fresh lemon juice.

After preparing the ingridients, next you are ready to prepare your 5-star Lemon Drizzle Protein Bars by following the guidances below:

  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg..
  2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate..
  3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds..
  4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently..
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :).
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge..

If Rise were to redo the recipe and swap pea with whey, I'd stock up on these. Super moist and sweet, tangy lemon bars with a serious jolt of protein! These Lemon Blueberry Protein Bars are high in protein and low in sugar, perfect for breakfast or a healthy snack! I bought a new laptop a few. Add in chia seeds and pulse until combined.; Once your dough is sticky, use a tablespoon cookie scoop to form.

Recipe : Lemon Drizzle Protein Bars

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step by step to make Lemon Drizzle Protein Bars

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