Variety to Producing Extraordinary Onion Uttapam
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To make an extraordinary Onion Uttapam, here are the components required:
- Use 2 of onion, finely chopped.
- Use 2 of chilli, finely chopped.
- You need 1 inch of ginger, finely chopped.
- Get 1 inch of ginger, finely chopped.
- You need 3 cup of dosa rice / sona masuri rice.
- Get 1/2 tsp of methi / fenugreek seeds.
- Use 1 cup of urad dal.
- Get 2 cup of puffed rice / churumuri / murmura, washed & squeezed.
- Get 1 1/2 tsp of salt.
- Provide of oil for roasting.
After readying the materials, now you are good to cook your 5-star Onion Uttapam by following the instructions below:
- Firstly, in a large bowl take 2 onion, 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt..
- Mix well making sure everything is well combined..
- Also, heat the griddle and pour a ladleful of dosa batter..
- Spread out in a circular motion slightly thick than regular masala dosa..
- Now spread the toppings on top of the uttappa evenly..
- After the topping have been added press gently so the toppings are pressed into the batter..
- Add 1 tsp of oil around the uttappa. cover it and let it cook for 1-2 minutes in low flame..
- Flip over on the other side once the uttappa turns golden brown..
- Finally, onion uttapam is ready to be served with chutney of your choice..
It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter. Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc.
Recipe : Onion Uttapam
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