Variety to Producing Perfect Rosemary and Olive Oil Bread

Wishing to dine Rosemary and Olive Oil Bread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Rosemary and Olive Oil Bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to rosemary and olive oil bread recipe. You can cook rosemary and olive oil bread using 11 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Rosemary and Olive Oil Bread, here are the materials needed:

1. Get 1 of + 3/4 cup of Bread flour.
2. Get 1 of + 3/4 cup of plain flour.
3. Prepare 2/3 cup of water.
4. Prepare 1 tablespoon of olive oil.
5. You need 1 tsp of dried yeast.
6. Provide 2 tsp of salt (fine).
7. Use of After proving:.
8. You need 1 tbsp of olive oil.
9. Get 1 tbsp of water.
10. Take 1 tbsp of coarse salt.
11. Use of chopped rosemary.

After readying the materials, now you are ready to make your appetizing Rosemary and Olive Oil Bread by following the guidances below:

1. Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours..
2. Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits..
3. Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat..
4. Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary..
5. Bake for 15 minutes, turning the tray around half way through..

Recipe : Rosemary and Olive Oil Bread

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