Variety to Serving Extraordinary Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea
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We hope you got insight from reading it, now let's go back to instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea recipe. To make instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea you only need 6 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea, below are the components required:
- Use 1/4 of cut Chinese cabbage.
- Prepare 1/2 tsp of to 1 teaspoon Kombu tea.
- Get 1 tsp of Garlic (grated).
- Use 1 tsp of ＊ Usukuchi soy sauce.
- Use 1 of Ichimi spice.
- You need 1 tsp of Salt (for pickling the cabbage).
After readying the ingridients, now you are ready to make your appetizing Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea by following the instructions below:
- Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it..
- Put the Chinese cabbage in a bowl with the ＊ ingredients and mix well..
- It's done!.
Recipe : Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea
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