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Variety to Serving Extraordinary Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

Hoping to eat Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea like a famous chef made.

Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

We hope you got insight from reading it, now let's go back to instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea recipe. To make instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea you only need 6 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea, below are the components required:

  1. Use 1/4 of cut Chinese cabbage.
  2. Prepare 1/2 tsp of to 1 teaspoon Kombu tea.
  3. Get 1 tsp of Garlic (grated).
  4. Use 1 tsp of * Usukuchi soy sauce.
  5. Use 1 of Ichimi spice.
  6. You need 1 tsp of Salt (for pickling the cabbage).

After readying the ingridients, now you are ready to make your appetizing Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea by following the instructions below:

  1. Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it..
  2. Put the Chinese cabbage in a bowl with the * ingredients and mix well..
  3. It's done!.

Recipe : Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

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