Best Advice to Cooking Extraordinary Teri kacang pedas manis (spicy anchovy peanut)
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We hope you got insight from reading it, now let's go back to teri kacang pedas manis (spicy anchovy peanut) recipe. To cook teri kacang pedas manis (spicy anchovy peanut) you need 14 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Teri kacang pedas manis (spicy anchovy peanut), here are the ingridients required:
- Get 350 g of raw peanut with skin.
- Provide 250 g of raw anchovy.
- You need 7 of bird eye chilli.
- Use 2 of red chilli.
- Provide 5 of shallots.
- You need 3 of garlics.
- You need 3 of lime leaves.
- Use 1/2 of tomatoe (cut dice).
- Get 1 tsp of shrimp paste.
- Use of Salt.
- Prepare of Pepper.
- Get of White vinegar.
- Get of Sugar.
- Use of Cooking oil.
After readying the materials, next you are ready to cook your 5-star Teri kacang pedas manis (spicy anchovy peanut) by following the procedures on this section:
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown..
- With the same oil, fry the anchovy until.golden brown then set aside..
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste..
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar..
- Put the anchovy and peanut in, stir well to avoid burning of the sugar..
They add to the fragrance, taste and texture of the anchovies. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. Deep-fried peanuts may be tossed with the spicy mix. They add to the fragrance, taste and texture of the anchovies. Teri Kacang (Spicy Peanut and Anchovy Mix).
Recipe : Teri kacang pedas manis (spicy anchovy peanut)
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