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Best Advice to Cooking Tasty Just Like Truffles - Cheese and Chocolate Wrapped Mochi

Wishing to eat Just Like Truffles - Cheese and Chocolate Wrapped Mochi a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Just Like Truffles - Cheese and Chocolate Wrapped Mochi like a famous chef made.

Just Like Truffles - Cheese and Chocolate Wrapped Mochi

We hope you got insight from reading it, now let's go back to just like truffles - cheese and chocolate wrapped mochi recipe. You can have just like truffles - cheese and chocolate wrapped mochi using 7 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Just Like Truffles - Cheese and Chocolate Wrapped Mochi, here are the ingridients required:

  1. Prepare 50 grams of ☆Kraft Philadelphia Cream Cheese.
  2. Get 30 grams of ☆Chocolate (The picture is strawberry flavored).
  3. Take 35 grams of ●Shiratamako.
  4. Prepare 2 tsp of ●Cocoa powder.
  5. Provide 20 grams of ●Sugar.
  6. Prepare 70 ml of ●Milk.
  7. You need 3 tbsp of Cocoa powder (for the mochi).

After readying the components, next you are good to make your appetizing Just Like Truffles - Cheese and Chocolate Wrapped Mochi by following the procedures below:

  1. Put the shiratamako in a food processor and grind until it's a fine powder. Set aside. Leave the cream cheese in a warm room to soften. Finely chop the chocolate..
  2. Melt the chocolate in a 60°C double boiler..
  3. Add the melted chocolate a little at a time to the cream cheese and mix together. (It's okay if it's a little uneven.).
  4. Chill Step 3 in the refrigerator for 10 minutes. Take out, divide into 6 pieces, and shape into balls..
  5. Add the shiratamako, sugar, and cocoa powder to a heat resistant bowl and mix together. Slowly pour in the milk and mix it all in..
  6. Lightly wrap the mixture from Step 5 and microwave at 500 W for 1 minute. Take it out and knead with a rubber spatula. Microwave the same way again. Repeat this process of heating and kneading 3~4 times until the mochi mixture becomes translucent and sticky..
  7. Spread out cocoa powder on a sheet of parchment paper. Move the mochi mixture from the bowl to the powder. Completely coat the mixture with cocoa powder and separate into 6 pieces..
  8. Form the 6 pieces of mochi mixture into flattened round balls. Wrap the mixture from Step 2 in the mochi and tightly seal the seam..
  9. In, I've uploaded details on how to wrap up the chocolate. One secret is to use a paintbrush. Take a look and see!.

Recipe : Just Like Truffles - Cheese and Chocolate Wrapped Mochi

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