Best Advice to Homemade 5-Star Peas pulao
Wishing to dine Peas pulao a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Peas pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to peas pulao recipe. To cook peas pulao you need 7 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Peas pulao, below are the materials needed:
- Get 2 cup of Basmati rice (soaked before 1 hr).
- Get 1 cup of Fresh/ frozen green peas.
- Provide 1/4 tsp of Cumin seeds.
- Take to taste of salt.
- Prepare 1 Tsp of Oil/ ghee.
- Get as needed of Water.
- Take 1/2 tsp of Garam masala (optional).
After preparing the ingridients, now you are ready to prepare your tasty Peas pulao by following the instructions below:
- In a pressure cooker heat oil..
- Splatter cumin seeds..add rice mix it with cumin seeds.. then add salt peas and pinch of garam masala. Mix it well.
- Add water and cover with lid..
- 4-5 whistles on medium flame. U can smell the cooked rice.cool down the pressure cooker serve it with gravy sabji.taste is yummy 😋.
Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff. My hubby loves this pulao and always demands to make them. Matar is an Indian term for green peas.
Recipe : Peas pulao
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step by step to make Peas pulao
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