Best Advice to Homemade Perfect Oats paniyaram
Wishing to eat Oats paniyaram a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Oats paniyaram like a famous chef made.
We hope you got insight from reading it, now let's go back to oats paniyaram recipe. You can cook oats paniyaram using 9 ingredients and 8 steps. Here is how you achieve it.
To make an unforgettable Oats paniyaram, here are the ingridients needed:
- Use 1 cup of oats.
- Get 1/2 cup of rava.
- Provide 1 of finely chopped onion.
- Use As per taste of Green chilli.
- Prepare 1 cup of curd.
- Take 1 tsp of Oil.
- Prepare 1 tsp of Mustard seeds.
- Prepare 1/4 tsp of Baking soda.
- You need As per taste of Salt.
After preparing the components, now you are ready to prepare your tasty Oats paniyaram by following the instructions on this section:
- Grind oats in a grinder..
- Mix oats,suji and curd and half cup water in a bowl and let it rest for 15 min..
- After 15 min check consistency add water to form idli batter consistency..
- Now add onion, salt, chilli, soda and mix..
- Heat paniyaram pan add 1 drop oil in each cavity..
- Add mustard seed in oil and fill batter in medium flame..
- Check after 2 min if it dries out flip it and cook it for 2 min..
- Now serve hot with your favourite chutney and enjoy! Tip: you can made it with zero oil too in non-stick paniyaram pan just miss the tempering..
I made it few times at home and relished it everytime. Paniyaram - also called Gunta Ponganalu is a popular breakfast dish in Andhra and a regular item in my weekly menu. It is usually made using dosa batter. - Paniyaram is made on special pan which comes with multiple fissures, where batter is steamed using mould. - We can also prepare them instantly using oats and veggies. We can also call them as ball. Oats paniyaram is a delicious Indian recipe served as a Side-Dish.
Recipe : Oats paniyaram
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step by step to make Oats paniyaram
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