Best Advice to Homemade Tasty Sago Pearl Tikki
Wishing to dine Sago Pearl Tikki a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Sago Pearl Tikki like a famous chef made.
We hope you got insight from reading it, now let's go back to sago pearl tikki recipe. You can have sago pearl tikki using 19 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable Sago Pearl Tikki, below are the ingridients required:
- Get of For making tikki :.
- Get 1/2 bowl of sago pearls.
- Use 2 of Boiled potatoes.
- Get 2 of Green chilli.
- Take 2 tb of sp chopped coriander leaves.
- Provide 4 tb of sp coarsely grinded peanuts.
- Take To taste of rock salt.
- You need 1/4 tsp of cumin seeds.
- Get 1/4 tsp of Black pepper powder.
- Provide 2 tb of sp cooking oil for shallow frying.
- Provide of As required water for soaking sago.
- Prepare of For making instant chutney.
- Use 2 tb of sp mango powder.
- Take 4 tb of sp sugar.
- Get To taste of rock salt.
- Prepare 1/4 tsp of Black pepper powder.
- Use 1/4 tsp of degi mirch.
- Take 1/4 tsp of cumin seeds powder.
- Take of As required water.
After preparing the ingridients, next you are ready to prepare your tasty Sago Pearl Tikki by following the guidances below:
- Wash and Soak sago for 4 hours in Water. Sieve and add in a mixing bowl. Peel 2 Boiled potatoes. Mash potatoes with sago thorougly..
- Coarsely grind peanuts and mix in potato sago mixture..
- Add chopped coriander leaves, green chilli rock salt, black pepper and cumin seeds and mix well..
- Divide the mixture in 4 parts and make balls and flatten it on your palm and make tikki..
- Heat a griddle. Pour ghee. Now shallow fry tikkis for 2-3 minutes till golden. Flip the side and fry from other side also till golden brown. Like wise make all the tikkis..
- For making instant chutney: Boil mango powder with water Add all the dry masale for making chutney and boil again for 2 minutes. Switch off the flame and let it cool..
- This instant chutney can be stored for a month in refrigerator..
- Serve sago tikki with this instant chutney..
Tapioca is a good source of iron, fiber and has low saturated fat. The main ingredient of the Tikki is Aloo and Sabudana (Sago). Sabudana (Sago) is white in color and looks like a pearl. There are a lot of dishes that are made with Sabudana like Sabudana Vada, Sabudana Thepla, Sabudana Kheer, and many others. Here I am going to share the recipe for Sabudana Cutlet for Vrat (Fasting).
Recipe : Sago Pearl Tikki
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Simple tips to make Sago Pearl Tikki
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