Best Advice to Homemade Yummy Homemade Short Crust Pastry
Hoping to eat Homemade Short Crust Pastry a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Homemade Short Crust Pastry like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade short crust pastry recipe. You can cook homemade short crust pastry using 5 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Homemade Short Crust Pastry, here are the ingridients required:
- Prepare 250 g of Flour.
- Prepare 1 of Egg.
- Take 2 tbsp of Caster Sugar.
- Get 200 g of Butter.
- Take 4-5 drops of Vanilla Essence.
After readying the materials, now you are good to make your tasty Homemade Short Crust Pastry by following the instructions on this section:
- Mix egg and butter,essence..
- Add flour and caster sugar and mix with hand..
- Knead with hand on counter top,don't use water just Knead,Knead and Knead until become a dough form..
- When prepared, just put it in refrigerator for 30 mins then you can use it for biscuits, pastry base or for tarts..
Sift the flour, with a pinch of salt, into a large, low bowl. Cut the fat into small cubes and add to the flour. Stir it around with a metal knife until the fat is covered in flour, then put the. Put the flour into the bowl of a food processor. Butter must be as cold as possible - warm or melted butter can make pastry greasy.
Recipe : Homemade Short Crust Pastry
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step by step to make Homemade Short Crust Pastry
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