Best Advice to Homemade Yummy Hotdog and cabbage Okazu
Hoping to dine Hotdog and cabbage Okazu a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Hotdog and cabbage Okazu like a famous chef made.
We hope you got benefit from reading it, now let's go back to hotdog and cabbage okazu recipe. You can cook hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Hotdog and cabbage Okazu, here are the components required:
- Prepare of hotdogs and cabbage.
- You need 2 lb of hotdogs.
- Use 1 medium of head of cabbage.
- Prepare 1/4 cup of coconut, or vegetable oil.
- Prepare 1/4 tsp of salt.
- Provide of sauce.
- Prepare 1/4 cup of yellow prepared mustard.
- Take 1/4 cup of Heinz tomato ketchup.
- Prepare 1/4 tsp of onion powder.
- You need 1 tbsp of Chinese black vinegar.
After preparing the components, now you are ready to make your 5-star Hotdog and cabbage Okazu by following the guidances below:
- Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes..
- Cut the hotdogs, sauté in oil, till warmed throughout..
- Add cabbage sauté for 15 minutes stirring occasionally..
- Mix the vinegar, ketchup, mustard and onion powder..
- Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly.
- Serve hope you enjoy!.
- If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!.
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Recipe : Hotdog and cabbage Okazu
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Simple tips to make Hotdog and cabbage Okazu
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