Best Advice to Producing 5-Star Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce
Hoping to eat Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to steamed chinese cabbage and scallops with garlic butter soy sauce recipe. You can have steamed chinese cabbage and scallops with garlic butter soy sauce using 6 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce, below are the ingridients needed:
- Use 1/8 of Chinese cabbage.
- Use 10 of plus Scallops (regular or baby scallops).
- Prepare 10 grams of Butter.
- Get 1 tsp of Grated garlic.
- Take 1 tbsp of Sake.
- You need 1 of heaping tablespoon plus Soy sauce.
After preparing the ingridients, now you are ready to cook your 5-star Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce by following the guidances on this section:
- Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage..
- When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat..
- Dish it up, and it's done..
- "Ryūshōmama" made this dish with katakuriko to thicken the sauce..
Recipe : Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce
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step by step to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce
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