Best Advice to Serving Extraordinary Japanese Chicken and Clams Pilaf
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We hope you got insight from reading it, now let's go back to japanese chicken and clams pilaf recipe. To make japanese chicken and clams pilaf you need 10 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Japanese Chicken and Clams Pilaf, here are the materials required:
- Use 1 of cup+3/4 cup rice.
- Get 1 of dried mushroom.
- You need 100 g of Chicken leg(half leg).
- Prepare 1/2 of carrot (50g).
- Prepare 50 g of clam.
- Prepare 1 tablespoon of soy sauce.
- Prepare 1 teaspoon of sugar.
- Take 1/2 teaspoon of salt (to taste).
- Get 1 tablespoon of vegetable oil.
- Prepare 2 cup of water+mushroom water(just water ok).
After readying the components, next you are ready to make your appetizing Japanese Chicken and Clams Pilaf by following the instructions below:
- Ingredients, cut vegetables and chicken. Wash rice..
- Boil chicken in 2 cups water+mushroom soaked water..
- Put all vegetables and cook.
- Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch..
- Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes..
- Garnish with sesame and green onion..
- Today’s dinner.
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Recipe : Japanese Chicken and Clams Pilaf
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Simple tips to make Japanese Chicken and Clams Pilaf
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