Best Advice to Serving Perfect Hong Kong Stir Fry Oysters 港式炒蠔
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We hope you got benefit from reading it, now let's go back to hong kong stir fry oysters 港式炒蠔 recipe. To cook hong kong stir fry oysters 港式炒蠔 you need 9 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Hong Kong Stir Fry Oysters 港式炒蠔, below are the ingridients needed:
- You need of Big Oysters.
- Get of Cornstarch.
- Get of Ginger.
- Use of Coriander.
- Use of Sauce ~.
- Use 1 tsp of Fish Sauce.
- Provide 1/2 tsp of white pepper.
- Use of Capful of Wine.
- Prepare of little Chicken Powder.
After readying the ingridients, next you are ready to make your appetizing Hong Kong Stir Fry Oysters 港式炒蠔 by following the instructions below:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well..
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well..
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it..
- Coriander on top. DONE!.
Recipe : Hong Kong Stir Fry Oysters 港式炒蠔
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