Best Advice to Serving Tasty Onion pakode
Hoping to dine Onion pakode a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Onion pakode like a famous chef made.
We hope you got insight from reading it, now let's go back to onion pakode recipe. You can cook onion pakode using 6 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Onion pakode, below are the materials needed:
- Use 3 of onion sliced.
- You need 1 cup of gram flour.
- Take to taste of salt.
- Get 1/2 tsp of black pepper Powder.
- Take 1/2 tsp of red chilli powder.
- Prepare as needed of oil for frying.
After preparing the materials, now you are good to cook your tasty Onion pakode by following the instructions below:
- Heat oil for frying..
- In a bowl add onion,gram flour and all spices.mix well..add needed water to make pakoda mixture..
- Now deep fry pakoda's into the hot oil till golden brown and crispy...
- Serve hot with tomato sauce..
Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.
Recipe : Onion pakode
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Simple tips to make Onion pakode
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