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Best Idea to Cooking Extraordinary Chocolate Sponge Cake

Hoping to dine Chocolate Sponge Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Chocolate Sponge Cake like a famous chef made.

Chocolate Sponge Cake

We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. You can have chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Chocolate Sponge Cake, here are the materials needed:

  1. Take of For the pastry.
  2. You need 460 g of self raising flour.
  3. Provide 115 g of butter.
  4. Prepare 115 g of cookeen.
  5. Prepare 2 tbsp of caster sugar.
  6. Use 200 ml of cold water (approx).
  7. You need of For the sponge mixture.
  8. Get 340 g of Stork (margarine).
  9. Provide 340 g of self raising flour.
  10. Get 340 g of caster sugar.
  11. Take 3 of eggs.
  12. Use Drop of milk (if needed).
  13. You need of Jam layer.
  14. Use 300 g of seedless Raspberry jam.
  15. Use of Topping.
  16. Prepare 200 g of milk chocolate.

After preparing the ingridients, next you are ready to prepare your appetizing Chocolate Sponge Cake by following the guidances on this section:

  1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
  2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
  3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
  4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
  5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..

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Recipe : Chocolate Sponge Cake

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