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Best Idea to Cooking Yummy Creamy polony pasta

Wishing to eat Creamy polony pasta a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Creamy polony pasta like a famous chef made.

Creamy polony pasta

We hope you got benefit from reading it, now let's go back to creamy polony pasta recipe. You can cook creamy polony pasta using 18 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Creamy polony pasta, below are the components needed:

  1. Prepare 1 packet of pasta (cook and strain).
  2. You need 1 of onion (grated).
  3. Take 1/4 of green pepper (cubed).
  4. Get Few slices of polony (cubed).
  5. Prepare 1 tsp of green chillies.
  6. Use 1 tsp of salt.
  7. Use 1/4 tsp of turmeric powder.
  8. Provide 1 tsp of garlic.
  9. Prepare 1/2 tsp of crushed red chillies(optional).
  10. You need Pinch of black pepper.
  11. Take 1 tsp of parsley.
  12. Use 1 tin of creamstyle sweetcorn.
  13. You need 1 cup of fresh cream.
  14. Use 1 packet of Knorr 3 cheeses sauce.
  15. Get 2 tbsp of flour.
  16. Use 2 tbsp of butter.
  17. Use 1 cup of milk.
  18. You need of Grated cheese.

After preparing the ingridients, next you are ready to prepare your appetizing Creamy polony pasta by following the instructions below:

  1. Cook and strain pasta and set aside..
  2. In a pot, braise onions in oil/ghee until golden brown in colour. Add in green peppers and polony and fry until soft..
  3. Add in creamstyle corn and all spices (green chillies, salt, turmeric powder, garlic, crushed red peppers, black pepper and parsley) and cook until slightly thick. Add in the fresh cream and bring to the boil..
  4. Add corn mixture to pasta and toss..
  5. In a saucepan, make a cheese sauce by melting the butter and adding in flour (whisk), slowly add in the milk, while still whisking. Add in 2 tbsp of the 3 cheese sauce and boil until mixture starts to thicken. Lastly, add in some grated cheese....
  6. Do NOT over boil as you don't want it to become too thick. If it feels too thick, add more milk..
  7. Add the cheese sauce to pasta and toss once again. If the pasta gets a little dry, warm with a little more milk.
  8. Chicken can be used instead of polony..

Add cooked, drained pasta noodles and bacon and stir until well coated with the sauce. Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it's a rich, slow-cooked ragù on a cold winter's day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes. Nothing super fancy here, just that delicious comfort food we crave! And when served chilled on a hot summer day it makes it something to really look forward to.

Recipe : Creamy polony pasta

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step by step to make Creamy polony pasta

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