Best Idea to Homemade Perfect Chorizo, tomato and roasted pepper soup

Hoping to dine Chorizo, tomato and roasted pepper soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Chorizo, tomato and roasted pepper soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to chorizo, tomato and roasted pepper soup recipe. To make chorizo, tomato and roasted pepper soup you need 15 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Chorizo, tomato and roasted pepper soup, here are the ingridients needed:

1. Provide 50 g of olive oil.
2. Get 100 g of chorizo picante.
3. You need 2 of red onions.
4. Take 2 of carrots.
5. Get 2 of celery sticks.
6. You need 1 of leek.
7. Prepare 2 of broccoli stems.
8. You need 4 of garlic cloves.
9. Provide 10 g of smoked paprika.
10. You need 5 g of harissa paste.
11. You need 5 g of dried or fresh rosemary.
12. Get 50 g of plain flour.
13. Provide 1 litre of passata.
14. Get 1 litre of water.
15. Get 320 g of roasted peppers (drained weight).

After readying the components, next you are good to make your appetizing Chorizo, tomato and roasted pepper soup by following the procedures below:

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables.
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes..
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan..
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge..

It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. Tip the onion and garlic into the pan with the chorizo slices, and cook for a few mins more. Stir in the paprika and rice, mix well so that all the grains are coated, then pour in the hot chicken stock and add the roasted peppers. This make-ahead recipe is perfect for entertaining.

Recipe : Chorizo, tomato and roasted pepper soup

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