Best Idea to Homemade Tasty Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
Hoping to dine Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to spaghetti with mussels in a garlic, butter & chilli sauce recipe. To cook spaghetti with mussels in a garlic, butter & chilli sauce you need 7 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce, below are the materials required:
- Get 75 g of (dry weight) Spaghetti,.
- Provide 100-150 g of cooked and prepared de-shelled mussels,.
- Take 2 cloves of garlic sliced very finely,.
- You need 2/3 of rds tbsp of salted butter,.
- Provide 1 pinch of red chilli flakes,.
- You need 1 tsp of dried parsley,.
- Provide of Salt & pepper to season.
After readying the ingridients, next you are ready to cook your appetizing Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce by following the procedures on this section:
- Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt..
- Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant..
- Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta..
- Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low..
- Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce..
- Serve up immediately and enjoy! :).
Recipe : Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
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