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Best Idea to Preparing Appetizing King Oyster Mushroom Sautéed in Butter Ponzu Sauce

Wishing to eat King Oyster Mushroom Sautéed in Butter Ponzu Sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a King Oyster Mushroom Sautéed in Butter Ponzu Sauce like a famous chef made.

King Oyster Mushroom Sautéed in Butter Ponzu Sauce

We hope you got insight from reading it, now let's go back to king oyster mushroom sautéed in butter ponzu sauce recipe. To cook king oyster mushroom sautéed in butter ponzu sauce you only need 5 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary King Oyster Mushroom Sautéed in Butter Ponzu Sauce, below are the materials needed:

  1. Use 2 of King oyster mushrooms.
  2. Prepare 1 of Butter or margarine.
  3. Get 1 dash of Garlic powder.
  4. Take 1 tsp of or more Ponzu.
  5. Provide 1 dash of Green onions (optional).

After preparing the materials, now you are ready to cook your 5-star King Oyster Mushroom Sautéed in Butter Ponzu Sauce by following the instructions on this section:

  1. Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces..
  2. Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder..
  3. Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve..
  4. I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms..

Recipe : King Oyster Mushroom Sautéed in Butter Ponzu Sauce

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