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Best Idea to Preparing Appetizing Chicken and Potato Burrito

Hoping to eat Chicken and Potato Burrito a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Chicken and Potato Burrito like a famous chef made.

Chicken and Potato Burrito

We hope you got insight from reading it, now let's go back to chicken and potato burrito recipe. To cook chicken and potato burrito you need 17 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Chicken and Potato Burrito, here are the materials required:

  1. Get 1 of whole wheat tortilla.
  2. Use 2/3 of Haas avocado.
  3. Provide 3 oz of chicken breast.
  4. Use 1/2 of red potato.
  5. Get 1/4 cup of shredded pepperjack cheese.
  6. Prepare 1 slice of tomato.
  7. Use 2 tbsp of green onion.
  8. Get 2 tbsp of red pepper.
  9. You need 1 tbsp of taco sauce.
  10. You need 1 tbsp of mayonnaise.
  11. Take 1 tbsp of dijon mustard.
  12. Provide 1 tbsp of light sour cream.
  13. Provide 1/2 tsp of garlic powder.
  14. Take 1/4 tsp of onion powder.
  15. Take 1/8 tsp of cayenne pepper.
  16. Use of salt.
  17. Provide of ground black pepper.

After readying the materials, next you are good to prepare your 5-star Chicken and Potato Burrito by following the procedures on this section:

  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

Served with cilantro and sour cream (sister isn't a huge spice fan, so this helped). Heat a large skillet over medium-high heat. Coat both sides of burritos evenly with cooking spray. These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa. Fill warmed Farrah's Burrito Tortillas with chicken and beans, shredded lettuce and.

Recipe : Chicken and Potato Burrito

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