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Best Idea to Producing 5-Star Biscuits and gravy casserole

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Biscuits and gravy casserole

We hope you got benefit from reading it, now let's go back to biscuits and gravy casserole recipe. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Biscuits and gravy casserole, below are the components required:

  1. You need of Sausage Gravy.
  2. Get 1 tablespoon of Extra Virgin Olive Oil or Butter.
  3. Prepare 1 of whole Shallot, Finely Minced.
  4. Provide 1 pound of Ground Breakfast Sausage.
  5. Provide 2/3 cup of All-Purpose Flour.
  6. Provide 1 cup of Chicken Stock.
  7. Get 2 cups of Milk (Preferably Whole).
  8. Get to taste of Salt and Pepper.
  9. Use of Biscuits.
  10. You need 1 3/4 cup of All-Purpose Flour.
  11. Take 1 tablespoon of + 2 teaspoons Baking Powder.
  12. Prepare 1 teaspoon of Sugar.
  13. Prepare 1/2 teaspoon of Salt.
  14. Use 1/4 cup of Butter, Cut into tablespoon sized pieces.
  15. Use 3 tablespoons of Shortening, Cut into tablespoon sized pieces.
  16. Use 3/4 cup of Milk plus an additional 1-2 tablespoons if needed.

After preparing the materials, next you are good to make your appetizing Biscuits and gravy casserole by following the instructions on this section:

  1. Preheat oven to 400 degrees.
  2. Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
  3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
  4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
  5. Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
  6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
  7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
  8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
  9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..

Save even more time when making your biscuits and gravy skillet by making your sausage. Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information. This easy biscuits and gravy casserole is perfect for breakfast or dinner!

Recipe : Biscuits and gravy casserole

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step by step to make Biscuits and gravy casserole

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