Best Idea to Producing Yummy Peanut chutney (navratri special)
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We hope you got insight from reading it, now let's go back to peanut chutney (navratri special) recipe. You can have peanut chutney (navratri special) using 5 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Peanut chutney (navratri special), here are the materials needed:
- Provide 1 cup of peanuts.
- You need 1 inch of ginger.
- You need 2 of green chillies.
- Take as per taste of Jeera, rock salt.
- Get 9-10 of curry leaves.
After preparing the materials, now you are ready to cook your tasty Peanut chutney (navratri special) by following the procedures below:
- Firstly dry roast peanuts... Remove brown part....
- Take peanuts.. add ginger, chillies, salt, jeera and lil water... Grind by adding lil water... And make fine paste.
- Then put that mix in bowl... Make tadka.. take pan add 1 spoon ghee.. add jeera and kadi pta... Saute and pour on mixture....
- Your chutney is ready... Enjoy with pakoras, tikkis and theplas.
Peanut chutney is a delicious chutney prepared with roasted peanut. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a perfect side dish for idli, dosa and all varieties of upma. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind.
Recipe : Peanut chutney (navratri special)
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