Best Idea to Serving Yummy Easy Cioppino

Wishing to dine Easy Cioppino a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Easy Cioppino like a famous chef made.

We hope you got insight from reading it, now let's go back to easy cioppino recipe. To make easy cioppino you only need 21 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Easy Cioppino, below are the materials needed:

1. Prepare 1 of steamed dungeness crab, cleaned and cracked.
2. Use 24 of small mussels, scrubbed and debearded.
3. Get 24 of small clams, scrubbed.
4. Provide 40 of medium shrimp in the shell, deveined.
5. Provide 1 of bag scallops, defrosted.
6. You need 1/2 lb of calamari, cut into 1" bands.
7. Get 1/2 lb of whole filet of halibut or other firm-flesh fish.
8. You need 3 tbsp of olive oil, extra virgin.
9. Take 1 of small onion, halved and cut in thirds.
10. Prepare 2 of garlic cloves, crushed.
11. Prepare 1 of small red bell pepper, cut in 2-inch strips.
12. Prepare 1/2 of a fennel bulb, cut in thirds.
13. Prepare 2 tsp of red pepper flakes.
14. Prepare 2 of bay leaves.
15. Prepare 28 oz of San Marzano tomatoes, crushed well by hand or pureed.
16. You need 2 of big sprigs of basil.
17. Provide 2 of sprigs Italian flat parsley,.
18. Prepare 1 tsp of dried oregano.
19. You need of freshly ground black pepper.
20. Prepare of sea salt.
21. You need 1 of baguette loaf sourdough bread.

After preparing the components, next you are ready to prepare your appetizing Easy Cioppino by following the procedures on this section:

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute..
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes..
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third..
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl..
5. Add clams and mussels to the pot and cook for 2 minutes..
6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes..
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes..
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread...

Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network. If you're looking for a few more easy soup recipes, this Easy Seafood Gumbo is on repeat pretty much weekly. Also, this simple and quick Gazpacho is a summertime dream. In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams.

Recipe : Easy Cioppino

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Simple tips to make Easy Cioppino

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