Best Idea to Serving Yummy Orange π Rabdi
Hoping to dine Orange π Rabdi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Orange π Rabdi like a famous chef made.
We hope you got insight from reading it, now let's go back to orange π rabdi recipe. To make orange π rabdi you only need 4 ingredients and 12 steps. Here is how you cook it.
To make an extraordinary Orange π Rabdi, here are the materials required:
- You need 1 of litre milk.
- Take 8 of spoons sugar.
- Provide 2 of sweet orange.
- Provide 1 of teaspoon ghee.
After readying the components, now you are ready to prepare your 5-star Orange π Rabdi by following the instructions on this section:
- Take a thick bottom pan..
- Grease it with ghee..
- Pour milk and boil it.Stir continuously till the milk starts boiling and bubbling..
- Heat the milk on a low to medium flame, till the milk starts to form a layer of cream/malai on top. Stir intermittently.Make sure it doesn't stick at bottom..
- Boil till quantity reduces to half and color changes to light almond colour. When you will see the cream floating on top, then with a spatula, gently move the cream layer..
- And bring it towards the side of the pan and stick it to the pan. Add sugar (as per taste).And scrape the malai from side and keep mixing..
- Stir it for some more time and off the gas flame..
- Note: Rabdi is thick compare to basundi..
- Put it in to fridge and Let it cool completely..
- Now make juice of the oranges.Remove seeds and outer skin of slices.Keep the juice pulpy and retain the texture of the pulp..
- Add the orange juice just before serving..
- Freeze the empty orange shells for two hours to serve..
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Recipe : Orange π Rabdi
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Simple tips to make Orange π Rabdi
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