Best Idea to Serving Yummy Sardine & Tomato Spaghetti
Wishing to dine Sardine & Tomato Spaghetti a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Sardine & Tomato Spaghetti like a famous chef made.
We hope you got insight from reading it, now let's go back to sardine & tomato spaghetti recipe. You can have sardine & tomato spaghetti using 6 ingredients and 2 steps. Here is how you do it.
To make an unforgettable Sardine & Tomato Spaghetti, below are the components required:
- You need 2 tins of sardines in spring water, drained & flaked.
- Get 200 g of cherry tomatoes, halved.
- Use 150 ml of 1/2 fat creme fraiche.
- You need 2 of heaped tbsp chopped fresh parsley, plus extra to garnish.
- Provide of Salt & pepper.
- Use 240 g of spaghetti.
After preparing the materials, now you are good to make your tasty Sardine & Tomato Spaghetti by following the instructions on this section:
- Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Heat 1 tbsp oil in a large frying pan over medium heat & add the tomatoes. Cook until they are starting to break down then season with salt & pepper & add the flaked sardines. Stir in the creme fraiche then allow to cook for one minute before adding the parsley..
- Drain the spaghetti & add to the sauce. Toss to coat & serve immediately garnished with extra parsley..
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Recipe : Sardine & Tomato Spaghetti
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