Fast Guide to Cooking Extraordinary Jolpai er Achar/ Olive pickle
Hoping to dine Jolpai er Achar/ Olive pickle a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Jolpai er Achar/ Olive pickle like a famous chef made.
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To prepare an extraordinary Jolpai er Achar/ Olive pickle, here are the ingridients required:
- Provide 1 kg of olive.
- Prepare 4-5 of Red chilii.
- Use 1 tsp of Panch Phoran.
- Provide 1 tsp of Turmeric powder.
- Use 1 tsp of cumin coriander red chilli powder(roasted together).
- Get 1 pinch of Salt.
- Get 1/2 cup of Jaggery.
- Prepare 2 tbsp of mustard Oil.
After readying the components, next you are ready to prepare your appetizing Jolpai er Achar/ Olive pickle by following the procedures on this section:
- Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir.
- Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled.
- When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!.
Farm Fresh Olive Pickle Recipe Sweet & Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food.. Specially, a pregnant woman mostly like any fruit pickle and olive pickle is one of them and first choice pickle. Men also like this to eat with kichuri. See great recipes for Jolpai er Achar/ Olive pickle too! It's a Tasty Achar and kids love it.
Recipe : Jolpai er Achar/ Olive pickle
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