Fast Guide to Cooking Perfect Coconut and peanut chutney
Hoping to dine Coconut and peanut chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Coconut and peanut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut and peanut chutney recipe. To cook coconut and peanut chutney you only need 10 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Coconut and peanut chutney, below are the materials required:
- Use 1 cup of grated coconut.
- Get 1/2 cup of peanuts.
- Get 3-4 tbsp of curd.
- Take to taste of Salt.
- Get to taste of Black pepper.
- Get 1 tbsp of tamrind pulp.
- Prepare leaves of Some curry.
- You need 1 tbsp of cumin seeds.
- Provide 1 tbsp of carom seeds.
- Get 1 tbsp of ghee.
After readying the components, next you are good to make your tasty Coconut and peanut chutney by following the instructions on this section:
- Take a mixer jar. Add grated coconut, peanuts, curd, cumin seeds, salt, blackpepper, tamrind pulp.
- Grind them in a fine smooth paste by adding water..
- Then take a pan. Add ghee. Then add carom seeds and curry leaves. Let them spulter..
- Pour blended batter in a bowl. Add tadka in it.
- Yours coconut peanut chutney is ready..
Coconut and Peanuts make and awesome combination for Chutneys. Peanuts elevate a simple Coconut Chutney (Thenga Chammanthi) to the next level. Here is an easy recipe for Coconut Peanut Chutney which can be made in minutes. This chutney goes well with Idli, Dosa and Upma. A clove of garlic can be added to the chutney while grinding it.
Recipe : Coconut and peanut chutney
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step by step to make Coconut and peanut chutney
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