Fast Guide to Homemade Appetizing Green chilli ki paste
Hoping to eat Green chilli ki paste a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Green chilli ki paste like a famous chef made.
We hope you got insight from reading it, now let's go back to green chilli ki paste recipe. You can cook green chilli ki paste using 4 ingredients and 1 steps. Here is how you cook it.
To make an extraordinary Green chilli ki paste, here are the materials needed:
- Take of Green chilli 1 pao.
- Provide 1/2 tsp of Tatri.
- Take 1 tsp of Oil.
- Prepare 1/4 cup of Pani.
After readying the ingridients, next you are good to make your tasty Green chilli ki paste by following the guidances on this section:
- Green chilli ko blender main dhalin phir tatri, oil, pani dal ke blend karin achi tarhan se. Blend Ho jai to ap chahy plastic box main dal ke freeze kar lain 1 month ke ley. Paste ready..
Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the Let the jar sit two days at room temperature or one day in direct sunlight. Chili Pickle will keep in the refrigerator up to one month. Pork Crackling Chili Paste with fried kaffir lime leaves with th. Easy Gochujang Sauce (Korean Chili Paste).
Recipe : Green chilli ki paste
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