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Fast Guide to Preparing Tasty Cantonese stir-fried beef in oyster sauce

Hoping to eat Cantonese stir-fried beef in oyster sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Cantonese stir-fried beef in oyster sauce like a famous chef made.

Cantonese stir-fried beef in oyster sauce

We hope you got insight from reading it, now let's go back to cantonese stir-fried beef in oyster sauce recipe. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Cantonese stir-fried beef in oyster sauce, here are the materials needed:

  1. Provide 1 lb of Rump or fillet steak.
  2. Get 1 tsp of Salt.
  3. Get 1 of Pepper to taste.
  4. Provide 2 tbsp of Cornflour.
  5. Provide 1 of Egg white.
  6. Take 3 slice of Fresh root ginger.
  7. Prepare 4 of Spring onions.
  8. Use 4 tbsp of Corn oil.
  9. Prepare 1 tbsp of Butter.
  10. Prepare 1 1/2 tbsp of Beef stock.
  11. Take 1 tbsp of Soy sauce.
  12. You need 1 1/2 tbsp of Oyster sauce.
  13. You need 1 tbsp of Rice wine or dry sherry.

After readying the components, next you are good to cook your 5-star Cantonese stir-fried beef in oyster sauce by following the guidances on this section:

  1. Cut the beef into thin strips and mix with the salt and pepper..
  2. Toss in the corn flour and coat in the egg white, set aside..
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds..
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..

Stir-fry until combined, and then gently slide the soft tofu into the wok. Be careful—the pieces are delicate and will break up easily without proper handling! Oyster sauce is used straight from the bottle. It is added to other sauces, used as a sauce on its own, or drizzled on top of steamed vegetables (often Chinese broccoli in Cantonese cuisine) as a finishing touch. The most popular way to incorporate oyster sauce into a recipe is in a stir-fry sauce.

Recipe : Cantonese stir-fried beef in oyster sauce

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