Fast Guide to Producing 5-Star Almond Cherry Biscotti
Wishing to dine Almond Cherry Biscotti a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Almond Cherry Biscotti like a famous chef made.
We hope you got insight from reading it, now let's go back to almond cherry biscotti recipe. To cook almond cherry biscotti you need 13 ingredients and 14 steps. Here is how you achieve that.
To prepare an unforgettable Almond Cherry Biscotti, below are the components needed:
- Provide 8 tbsp of good unsalted butter (less moisture) room temperature.
- Get 1/3 cup of sugar.
- Prepare 1/3 cup of brown sugar.
- Take 1/2 tsp of Salt.
- You need 1 1/2 tsp of baking powder.
- Get 1 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of almond flour.
- Use 2 large of eggs.
- Use 2 tsp of vanilla extract.
- You need 1 tsp of almond extract.
- Prepare 1/3 cup of dried cherries.
- Take 1/3 cup of whole almonds, slightly ground with mortar & pestle.
- Use 1 of optional: some room temperature water.
After preparing the ingridients, now you are ready to cook your appetizing Almond Cherry Biscotti by following the procedures below:
- Preheat oven 350°.
- Line a baking tray with parchment paper..
- Beat the butter with the sugars until smooth..
- Add the salt & baking powder as you mix.
- Add the vanilla & almond extracts..
- Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky..
- With a rubber spatula mix in the almonds & cherries..
- Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can..
- Bake for 25 minutes.
- I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes.
- Reduce the heat to 315°.
- Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven..
- Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack..
- Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;).
Recipe : Almond Cherry Biscotti
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