Fast Guide to Producing 5-Star Olive oil rusks from Kythira

Wishing to dine Olive oil rusks from Kythira a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Olive oil rusks from Kythira like a famous chef made.

We hope you got insight from reading it, now let's go back to olive oil rusks from kythira recipe. To make olive oil rusks from kythira you only need 5 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Olive oil rusks from Kythira, here are the materials needed:

1. Prepare 4 cups of flour.
2. Use 1 cup of olive oil.
3. Take 1 of satchel of yeast.
4. Prepare 1 cup of lukewarm water.
5. Get 1 pinch of salt.

After readying the components, now you are good to prepare your 5-star Olive oil rusks from Kythira by following the guidances on this section:

1. Put the flour and oil in a large bowl and combine well (so that the oil moists all of the flour)..
2. Add a pinch of salt, a satchel of yeast and a cup of lukewarm water and knead..
3. Leave the dough  to rise for 1-2 hours, covered with plastic wrap..
4. Shape it like a loaf and score into slices..
5. Bake at 160-180 for about 20 minutes..
6. Let it cool and cut into slices..

Although many have tried to copy the recipe, the locally baked original is not to be matched in taste and quality. A characteristic product of Tsirigo, Kytherian oil rusks are shipped to many areas of Greece. These paximadia, kinds of Greek rusks, are prepared in the purest tradition of those found on the island of Kithira (Kythera). You can use them to spread your olive spread and tzatziki, or to prepare your dakos, a delicious Cretan salad with tomatoes, feta and olives. Rusks of exceptional quality, made in the traditional way with the purest materials and kytherian olive oil, that can form the basis for a healthy Mediterranean diet.

Recipe : Olive oil rusks from Kythira

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Simple tips to make Olive oil rusks from Kythira

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