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Fast Guide to Producing Extraordinary Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Wishing to eat Vickys Pumpkin Pasta Sauce GF DF EF SF NF a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Vickys Pumpkin Pasta Sauce GF DF EF SF NF like a famous chef made.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys pumpkin pasta sauce gf df ef sf nf recipe. You can cook vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Vickys Pumpkin Pasta Sauce GF DF EF SF NF, here are the ingridients needed:

  1. You need 2 clove of garlic, skin left on.
  2. Get 35 grams of pine nuts (1/4 cup) or sunflower seeds.
  3. Prepare 2 tbsp of sunflower spread / butter.
  4. Get 1 tbsp of finely chopped dried onion.
  5. Get 220 grams of pumpkin puree (1 cup).
  6. Take 180 ml of coconut cream / heavy cream.
  7. Provide 120 ml of chicken stock or vegetable stock.
  8. Get 25 grams of grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef).
  9. Provide 1/4 tsp of grated nutmeg.
  10. Provide 225 grams of gluten-free pasta of choice to serve, most dry pastas are also egg free.
  11. Prepare of Pecan Topping.
  12. You need 30 grams of pecan nuts, roughly chopped (1/4 cup).
  13. Take 1 tbsp of sunflower spread / butter.
  14. You need 1 1/2 tbsp of brown sugar.
  15. Get 1 pinch of ground cinnamon.

After readying the materials, next you are good to prepare your 5-star Vickys Pumpkin Pasta Sauce GF DF EF SF NF by following the guidances below:

  1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions.
  2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden.
  3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine.
  4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste.
  5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit.
  6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top.

Ingredients of Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this sauce goes great with pasta, chicken, veggies, and much more! This spinach pesto is made with fresh spinach, cilantro, parsley, garlic and walnuts. It's not basil pesto's pale cousin but a dangerous This spinach pesto recipe is.

Recipe : Vickys Pumpkin Pasta Sauce GF DF EF SF NF

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step by step to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF

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