Good Idea to Cooking Extraordinary No bake Chocolate biscuits Cake

Hoping to dine No bake Chocolate biscuits Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a No bake Chocolate biscuits Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to no bake chocolate biscuits cake recipe. To make no bake chocolate biscuits cake you only need 11 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable No bake Chocolate biscuits Cake, here are the ingridients required:

1. Get 800 grams of digestive biscuits.
2. Provide 1 cup of nuts (walnuts), toasted, slightly chopped.
3. Take of Chocolate Syrup.
4. Provide 1 cup of sugar.
5. You need 1/2 cup of unsweetened cocoa powder.
6. Provide 1 cup of water.
7. Use 2/3 cup of butter.
8. Prepare 1 tsp of vanilla extract.
9. Get of Chocolate Ganache.
10. Get 1/2 cup of whipping cream.
11. You need 120 g of bittersweet chocolate, chopped.

After readying the materials, now you are ready to make your tasty No bake Chocolate biscuits Cake by following the procedures on this section:

1. Break the biscuits into small pieces into a large bowl..
2. Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits..
3. In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes..
4. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper..
5. Press well using the back of the spoon or an offset spatula. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache..
6. Place cream into a small saucepan and heat until just begins to boil. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth..
7. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving..
8. Decorate with toasted nuts. cut into slices and serve..

My version of this recipe is flavored with rum, a very popular flavor used in. Layer butter cookies across the chocolate, but don't let them go up the sides. Ingredients for No Bake Chocolate Biscuit Cake Recipe. Mixed nuts (walnuts, hazelnuts) toasted and Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well. Instead of baking, this amazing chocolate biscuit cake sets in the fridge!

Recipe : No bake Chocolate biscuits Cake

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