Good Idea to Cooking Extraordinary Noodle soup with mushrooms and greens - vegan

Hoping to eat Noodle soup with mushrooms and greens - vegan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Noodle soup with mushrooms and greens - vegan like a famous chef made.

We hope you got insight from reading it, now let's go back to noodle soup with mushrooms and greens - vegan recipe. To cook noodle soup with mushrooms and greens - vegan you need 20 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Noodle soup with mushrooms and greens - vegan, here are the materials needed:

1. Use 2 tbsp of olive oil.
2. Use 2 of big carrots, roughly chopped.
3. Get 1/3 head of celeriac, roughly chopped.
4. Take 1 of yellow onion, roughly chopped.
5. Use 4-8 cloves of garlic, peeled and sliced in half.
6. Use 5-7 cm of chunk of fresh ginger, sliced.
7. Provide 1 of star anise.
8. You need 2 of bay leaves.
9. Use 1 of leek, roughly chopped.
10. Get 1-2 of red chillis, sliced or generous pinch chilli flakes.
11. Get 1 stick of lemongrass, roughly chopped.
12. You need 1.5-2 l of hot water.
13. Provide 50 g of enoki mushrooms.
14. Get 50 g of shiitake mushrooms.
15. Get of firm tofu - enough for two.
16. Get 1-2 tbsp of mirin.
17. Use 1-2 heads of tatsoi/ pak choi.
18. Use of soba or udon noodles for two, cooked.
19. You need 1-2 of red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes.
20. Use 2 of spring onions, finely chopped.

After preparing the components, now you are good to make your tasty Noodle soup with mushrooms and greens - vegan by following the guidances on this section:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.).
2. Add the onion. Cook until everything starts to brown around the edges..
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes..
4. Add the leek and lemongrass..
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :).
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer..
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins..
8. Add the greens. Turn off the heat and let the greens wilt..
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋.

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Recipe : Noodle soup with mushrooms and greens - vegan

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step by step to make Noodle soup with mushrooms and greens - vegan

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