Good Idea to Cooking Extraordinary Bubur Sumsum (rice porridge with palm sugar sauce)
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To make an unforgettable Bubur Sumsum (rice porridge with palm sugar sauce), below are the components required:
- You need of Rice porridge:.
- Provide 100 g of rice flour.
- Prepare 130 ml of coconut milk.
- Get 600 ml of water.
- Use 1/2 tea spoon of salt.
- Use 1 tea spoon of sugar.
- Provide of Palm sugar sauce:.
- Prepare 100 g of palm sugar.
- Take 100 ml of water.
- Use 2 of screw pine leaves.
After readying the materials, next you are good to make your appetizing Bubur Sumsum (rice porridge with palm sugar sauce) by following the instructions on this section:
- Rice porridge: Pour rice flour, coconut milk, salt, sugar, and water into pan. Stir well. Heat the pan in low heat, stir until boiling and thicken. Let it cool..
- Palm Sugar Sauce: In other pan, put palm sugar, water and screw pine leaf. Heat the pan in low heat. Stir until palm sugar melted..
- Put rice porridge in a bowl, pour palm sugar sauce..
To enhance the flavor for the syrup, you could add pandan leave or vanilla extract. I personally like to add vanilla extract to the pudding instead of. Bubur sumsum literally means "marrow porridge", although it's neither! Instead, it's a sort of sticky, gooey coconut milk pudding, served with sugar syrup. The texture is kind of hard to describe, because it's not like the smooth and silky Western pudding; the closest equivalent I can think of is that it's like a softer version of the glue stick (yes, the stationery item) with a. ⓘ Bubur sumsum.
Recipe : Bubur Sumsum (rice porridge with palm sugar sauce)
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step by step to make Bubur Sumsum (rice porridge with palm sugar sauce)
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