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Good Idea to Cooking Tasty Butte pasty

Hoping to eat Butte pasty a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Butte pasty like a famous chef made.

Butte pasty

We hope you got insight from reading it, now let's go back to butte pasty recipe. You can cook butte pasty using 6 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Butte pasty, below are the materials required:

  1. You need 1 lb of ground beef go with a low fat one it worked well.
  2. Provide 1 tsp of salt.
  3. Get 1/2-1 tsp of pepper.
  4. Prepare of ready made pie crust depending on preferred size.
  5. You need 1 of egg beaten.
  6. You need 1 bag of potatoes o’brien with peppers and onion.

After readying the materials, now you are ready to make your tasty Butte pasty by following the procedures on this section:

  1. Preheat oven to 375 place a rack on lower section and one on mid section of oven pull pie crusts from freezer and bring them to room temp unless you made your own.
  2. Place meat salt,pepper,potatoes in large bowl mix well.
  3. Unroll pie crust and place desired amount of meat mix on half the crust keeping about an inch away from edge.
  4. Pull over other half of crust make adjustments so everything fits line up crust edges lift and add beaten egg to lower crust.
  5. Roll edge over itself reword top and either pinch or crimp with a fork.
  6. Using a brush apply egg to the top and crimped edges cut a 3/4 to 1 inch slit on top.
  7. Place on lined baking tray and place in oven on bottom rack for 25 min them move to middle rack for another 20-25 min.

Using a pasty cutter or a pair of knives, mix the lard, flour and salt until it is crumbly. Add cold water until the consistency of pie dough, but do not work too much or it will toughen. To the pasty and my most favorite thing about the entire Butte scene (with momentary sidestepping for the sake of history). Rumor has it that the pasty was the lunch of choice for mine workers who needed food underground that was handheld, stayed warm for hours, downright filling and super easy to eat. We'd like to think Montana has the best pasties in the country.

Recipe : Butte pasty

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step by step to make Butte pasty

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