Good Idea to Homemade Extraordinary Rose Butter Cake

Hoping to eat Rose Butter Cake a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Rose Butter Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to rose butter cake recipe. To make rose butter cake you need 9 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Rose Butter Cake, here are the ingridients needed:

1. You need 90 ml of Butter or Margarine.
2. Get 310 ml of Light Brown Sugar (can be replaced with white sugar).
3. Prepare 440 ml of Cake Flour.
4. Prepare 125 ml of Luke Warm Milk (can be substituted with water).
5. Get 2,5 ml of Salt.
6. Take 2 of Eggs.
7. Prepare 15 ml of Banking Powder.
8. Get 2,5 ml of Rose Oil.
9. Use of Food Coloring (optional).

After readying the components, next you are ready to prepare your 5-star Rose Butter Cake by following the guidances on this section:

1. Remember replacing or substituting ingredients can alter the taste of a cake. You can replace the Rose Oil with 5ml Vanilla Essence for a lovely Vanilla cake..
2. Add all ingredients except coloring and mix well. (Yes it is that easy).
3. You can use any tipe of food coloring. I prefer past for cakes for the intense color.
4. Add food coloring until you get your desired color.
5. Bake for 30min on 180°C.
6. Decorate or frost as you want. (Today me and the kids are making a doll cake).

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Recipe : Rose Butter Cake

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step by step to make Rose Butter Cake

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