Good Idea to Homemade Yummy Peas pulao

Hoping to eat Peas pulao a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Peas pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to peas pulao recipe. You can have peas pulao using 15 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Peas pulao, here are the ingridients needed:

1. Take 1 cup of Basmati Rice.
2. Use 1/2 cup of Green Peas.
3. Use 1 of Onion chopped.
4. Prepare 2 of Green chillies slit.
5. You need 1 tbsp of Ginger garlic paste.
6. Get 1 tbsp of Oil.
7. You need 2 tbsp of Butter.
8. Get As per taste of Salt.
9. Take 2 cups of Water.
10. You need For of Whole Spices.
11. Prepare 1 tsp of Cumin seeds.
12. Prepare 1 inch of cinnamon stick.
13. Provide 2 nos of Cardamoms.
14. Get 4 nos of Cloves.
15. Prepare 1 of Bay leaf.

After readying the ingridients, next you are good to cook your 5-star Peas pulao by following the instructions below:

1. Wash and soak the Basmathi Rice for 20 to 30 minutes.
2. In a pressure cooker, heat the oil and butter. Add the whole spices and saute for a minute..
3. Add in the onions, ginger garlic paste and slit green chillies. Saute till the onions changes colour..
4. Add the green peas and saute for 2 minutes..
5. Add the Basmathi Rice and mix all the ingredients together..
6. Add the water and pressure cook for 20 minutes (10 minutes in high flame and 10 minutes in low flame)..
7. Serve hot with Onion Raita..

Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff. My hubby loves this pulao and always demands to make them.

Recipe : Peas pulao

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