Good Idea to Preparing Perfect Kuttu ke chilla
Hoping to eat Kuttu ke chilla a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Kuttu ke chilla like a famous chef made.
We hope you got insight from reading it, now let's go back to kuttu ke chilla recipe. To cook kuttu ke chilla you only need 5 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Kuttu ke chilla, here are the ingridients required:
- Take 1 cup of kuttu Ka aata.
- Use of Salt as per taste.
- Use 1 of tspn black pepper powder.
- Prepare of Ghee.
- Use of Water to make batter.
After preparing the components, next you are good to prepare your appetizing Kuttu ke chilla by following the instructions on this section:
- In a bowl take kuttu Ka aata add salt and black pepper powder and water to make batter...
- Heat tawa apply ghee on it spread 1 tbspn full on tawa and spread it...
- Apply ghee turn other side apply little ghee on cook it nicely...
- Our kuttu Ka chilla is ready to serve.. enjoy it plain or with yogurt...
It is healthy to eat with aloo ki sabzi and yogurt during fasting. Sharing with you Navratri Special Buckwheat(Kuttu) Sprouts Crepe (Chilla). Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from besan or gram flour. Since besan is not used during fasting. Suatu hari, si gadis perawan ini pergi ke rumah si biksu.
Recipe : Kuttu ke chilla
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